Job Details

Essential duties may include, but are not limited to the following:
* Extend a warm and friendly greeting to all guests.
* Explain menu and answer product questions for all guests.
* Enter guests orders accurately into the POS system.
* Accepts payments from guest and makes change correctly.
* Operates the cash register and is responsible for cash receipts.
* Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.
* Thanks all guest for their business.
* Generates additional sales by suggesting additional menu items to the guest.
* Responsible for verifying register at the beginning of the shift.
* Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
* Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
* Responsible for cleaning all guest areas.
* Informs management when any front-of-house equipment needs service or inventory is needed.
* Removes trash from waste receptacles.
* Responsible for answering telephone and taking orders over the telephone.
Non-Essential Job Functions:
* Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
* Walking, standing or sitting for extended periods of time
* Lifting a minimum of 50 lbs. overhead
* Maintain effective audio-visual discrimination and perception needed for:
* Making observations
* Communicating with others
* Reading and writing
Position Requirements:
* Work 9-28 hours per week
* In-store training program completed