Job Details

Seabrook Pointe -

Schedule: Rotating days, 6:00am-2:30pm or 11:00am-7:00pm., including rotating weekends & holidays

$11-$13.50 per hour based on experience

**This is an hourly position. Tips and gratuities not received or accepted**

• Washing dishes and other dietary department duties as needed or assigned by supervisor or Executive Director
• Bringing food and beverages to dine-in customers.
• Ability to read and follow recipes
• Taking orders from residents and delivering their food.
• Explaining the menu to customers.
• Communicating with kitchen staff.
• Balancing dishes as they bring them to the appropriate table.
• Delivering to-go meals to residents
• Preparing tables and dining area for meals
• Cleaning tables and dining areas after meals, including but not limited to laundering linen, sweeping, mopping, dusting
• Preparing and maintaining hospitality station