Compass Group - 5 Mobile Infirmary Circle - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely.; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.; Stores or discards excess food in accordance with safe food-handling procedures.; Operates and maintains kitchen equipment as instructed.