Job Details

Compass Group - 5 Mobile Infirmary Circle - Responsibilities: Cuts deli meats, vegetables and cheeses with a slicing machine; Prepares and serves sandwiches, salads and other cold food items; Obtains daily production schedule and preparation requirements from Chef; Stocks and replenishes deli/cold products and condiments; Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors