Job Details

Community Health Systems - - Responsibilities: Prepares and portions specialized meals, ensuring compliance with dietary restrictions, nutrition guidelines, and patient meal plans.; Assists in training and mentoring junior food service staff, ensuring adherence to policies and proper food handling procedures.; Coordinates food distribution, meal tray assembly, and delivery to patients, staff, and visitors, ensuring accuracy and timeliness.; Monitors kitchen operations, inventory management, and food storage procedures to maintain quality and efficiency.; Ensures compliance with infection control, sanitation, and food safety regulations, following facility and regulatory agency standards.