Job Details

Community Health Systems - - Responsibilities: Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.; Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.; Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.; Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.; Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.